Tag Archives: New American

Searsucker in Austin

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Austin, Chef Brian Malarkey, friends, New American, photography, restaurants, Searsucker, small plates, Texas, The Taste, Top Chef, travel, Warehouse District

It’s so cool when online friendships become offline meet-ups, particularly when they happen in fabulous new places. Our Twitter pilot friend PJ just happened to be flying from his home town of Houston to Austin to see Alton Brown when we were in the area. PJ suggested we have dinner at Searsucker.

Austin, Chef Brian Malarkey, friends, New American, photography, restaurants, Searsucker, small plates, Texas, The Taste, Top Chef, travel, Warehouse District

Austin, Chef Brian Malarkey, friends, New American, photography, restaurants, Searsucker, small plates, Texas, The Taste, Top Chef, travel, Warehouse District

Searsucker is one of the newer eateries in the Warehouse District, and the 7,000-square-foot space fits in beautifully with the other eclectic offerings.  The decor is vintage Americana meets Anthropologie, and I just wanted to move right in. I’m already figuring out how I can translate the style to our RV!

Austin, Chef Brian Malarkey, friends, New American, photography, restaurants, Searsucker, small plates, Texas, The Taste, Top Chef, travel, Warehouse District

Austin, Chef Brian Malarkey, friends, New American, photography, restaurants, Searsucker, small plates, Texas, The Taste, Top Chef, travel, Warehouse District

Our small plate selections included Lobster Mac & Cheese and Spicy Shrimp & Cheddar Bacon Grits.

Chef Brian Malarkey is a “Top Chef “finalist and is currently a judge/mentor on ABC’s new cooking competition show “The Taste” along with Anthony Bourdain, Nigella Lawson and Ludo Lefebvre. His New American menu at Searsucker is innovative and interesting. The “small” plates are actually full-size meals, something PJ and I wished we realized before we ordered four of them! (Mike, a less adventurous eater, stuck with steak and potatoes.) Everything was delicious, and the service was attentive and friendly.

Austin, Chef Brian Malarkey, friends, New American, photography, restaurants, Searsucker, small plates, Texas, The Taste, Top Chef, travel, Warehouse District

Dessert was the King Sundae. We skipped the caramelized bacon but thoroughly enjoyed the PB Cup ice cream, bruleed bananas, whipped cream, and Cracker Jack bits.

Austin, Chef Brian Malarkey, friends, New American, photography, restaurants, Searsucker, small plates, Texas, The Taste, Top Chef, travel, Warehouse District

PJ was super excited when Chef Malarkey strolled by our table. He’s apparently not always in the house. We asked our waitress if we could meet Chef, and he came out soon after our request, shaking hands and posing graciously for pictures. PJ was thrilled! Between meeting Chef Malarkey and seeing Alton Brown later in the evening, it was quite a night for him! We were glad to part of the whole thing, especially getting to know PJ in person and enjoying an amazing dinner in an amazing city.